We ate a half &half Don(二色重) and a pudding. It was my first time having SHIRAYAKI. both Don and Pudding are amazing. I suggest you reach there before 5:30 and wright your name on the paper in front of the entrance to get in a line. Enjoy your meal! P.S. SHIRAYAKI w WASABI, Soy sauce and some spring onion sauce is brilliant.
Overview
Hayashiya in Shimosuwa, Nagano, is a charming spot that locals and tourists alike love. Nestled at 〒393-0076 Nagano, Suwa District, Shimosuwa, 矢木西31, this cozy restaurant offers a taste of authentic Japanese cuisine with a warm, welcoming atmosphere. Whether you're a foodie or just looking for a great place to enjoy a relaxing meal, Hayashiya is an excellent choice.
As you step inside, you're greeted by a traditional yet contemporary ambiance that feels both homely and sophisticated. The design merges rustic wooden elements with clean, modern touches. The space is small enough to feel intimate but large enough to comfortably accommodate a group, making it ideal for both casual visits and special gatherings.
Hayashiya's menu is a celebration of Japanese culinary traditions. The selection is both diverse and well-curated, offering something for every palate. From classic ramen to seasonal fish dishes, there's a lot to explore. One standout dish is the tempura. It's perfectly crispy and golden, with a delicate crunch that pairs beautifully with the accompanying dipping sauce. It’s clear that only the finest ingredients are used, and the cooking technique is spot on.
The sushi, too, is a must-try. The fish is incredibly fresh, a testament to the restaurant’s commitment to quality. Whether you opt for a sashimi platter or a sushi roll, each bite is a burst of flavor that feels both light and satisfying. The variety of dishes on offer ensures that no matter what you're in the mood for, there’s something that will hit the spot.
In addition to the delicious food, the service at Hayashiya is another reason to return. The staff is friendly, attentive, and always ready with a recommendation if you're unsure about what to order. The welcoming nature of the staff makes you feel at ease, enhancing the overall dining experience. Whether it's your first time or you're a regular, you'll always feel like part of the Hayashiya family.
What sets Hayashiya apart from other local eateries is its ability to consistently deliver high-quality dishes that respect the traditions of Japanese cuisine while also embracing modern culinary techniques. This blend of tradition and innovation is evident in their menu choices, from simple rice bowls to elaborate multi-course meals.
Not only is the food exceptional, but the location in Shimosuwa offers a serene escape from the hustle and bustle of more tourist-heavy areas. It’s the perfect place to unwind after a day of sightseeing in the Suwa District, which is known for its picturesque views and rich cultural heritage. After a meal at Hayashiya, it’s easy to take a leisurely stroll around the area, soaking in the natural beauty that surrounds you.
For those who appreciate a good drink with their meal, Hayashiya also offers a curated selection of beverages. From Japanese sake to local craft beers, there's a drink to complement any dish. The sake list, in particular, stands out, with carefully chosen varieties that enhance the flavors of the food.
The reviews speak for themselves, with many patrons praising the consistency of the food and the exceptional service. The restaurant is frequently recommended for those seeking an authentic taste of Japan in a relaxed, welcoming setting. Many guests comment on how the dishes are beautifully presented, adding to the overall experience.
If you're planning to visit Hayashiya, it’s always a good idea to make a reservation, especially during weekends when the restaurant tends to be busier. Despite its small size, it manages to maintain a cozy vibe, never feeling cramped or overwhelming. The peaceful environment creates a perfect setting for enjoying a long, leisurely meal.
Whether you're a regular visitor or planning your first trip to Shimosuwa, Hayashiya is a gem that shouldn't be missed. With its fantastic menu, excellent service, and beautiful setting, it's easy to see why this restaurant has earned such a stellar reputation.
Good to know
Service options
✓ Takeaway ✓ Dine-in ✓ DeliveryPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible car park ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ BeerDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Smoke-free place ✓ ToiletAtmosphere
✓ Cosy ✓ QuietCrowd
✓ TouristsPlanning
✓ Lunch reservations recommended ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ au PAY ✓ Credit cards ✓ dBarai ✓ NFC mobile payments ✓ PayPay ✓ Transit IC cards ✓ Rakuten Pay ✓ Credit cardsChildren
✓ High chairsParking
✓ Free parking lotPhotos
Location
Reviews
2025.11.9 前日に地元飲み屋をはしご酒してリサーチした結果、特に名前が上がった鰻屋さん【うなぎ林屋】 諏訪湖を取り巻く数ある鰻屋さんの中で今回の旅ではTV取材もされることも多いこのお店に初来店 昼開店時間の11時半10分前に駐車場へ到着!うっわー店前の駐車スペースは既に埋まってるし… まっ!予約ボードに事前に名前書いといたし、問題なし。リサーチ通りの混み具合は想定済! 夜の部は17時半〜。定休日は水曜日らしいですね さぁ!一巡目で呼ばれて店内の席へ通されます 広くはないがこじんまりとした雰囲気の良い店内。置物や季節の花が飾られて目でも楽しませてくれる 投稿してくださっていた方々のメニューを見て、決めていた品を頼むつもりが…結局迷う羽目に笑 でも、折角の旅行先だし奮発して鰻四枚が乗ってる【松】と【白焼き】、【骨唐揚】などをオーダー! 私は運転があるので呑めないが妻は林屋オリジナルの吟醸生酒【林屋】を頼んで遠慮なしに呑む‼‼(T_T) 凡そ30分程で白焼き、うな重がテーブルに並んだぞ 白焼きは山葵で頂く。くうっ!酒!といきたい品の良い味わい さてさて主役のうな重【松】の四枚はボリューム満点!迫力あるな タレは甘めな感じだが、飽きのこない鰻に合った優しい味だ 鰻を箸で割る!フワリッと湯気が立ち、タレと鰻の脂が胃袋を否応なしに刺激してくる 一口目…やられた…乾杯です いや、呑めないので完敗でした 肉厚で柔らかな身は口の中でとろけるような舌触り最高でした 塩焼き重も気になったが、次回機会があれば食す楽しみに取っておこう 大変美味しくいただきました ご馳走さまでした
行列を覚悟で祝日の12時に訪れると、以外なことに3人待ち。10分弱の待ちで入店。うな重梅を注文するつもりだったが、待ちが少なかったのでご機嫌でうな重竹を注文。10分程度で着重。蓋を開けてビックリ!想像以上のウナギ量。隣の席の客がうな重松を注文していたが、ウナギが2段だった。貧乏性の私は竹でも充分過ぎる。ウナギの身の厚さと脂のノリは素晴らしい。タレも甘すぎず好み。お茶漬けでもないのに薬味にネギとワサビ。この薬味がまた絶妙だった。大満足。
ラストオーダー間近だった為、電話を入れ来店。 お客さんは2、3組程お食事中でした。お店の雰囲気も良く、お店の人もラスト間近だったにも関わらず快い笑顔で接してくださいました。 ついつい美味しそうな匂いに奮発して鰻重の松を注文!それに、白焼き、うざくも注文!
他のお店ではあまり見た事のない 二色重を注文。 うなぎ(蒲焼・塩焼)/吸い物/漬物/薬味 蒲焼きと塩焼き、一度にふたつ楽しめます 3200 とのこと。 すこしリーズナブルかも 鰻は好きだけど、途中で飽きることもあるので この味変はとても嬉しい。 甘めのタレと、塩味と、 バランスが良いです。 ご飯の量も程よく、 最後まで飽きずに味わえました。 8名で行きましたが、たまたま予約が取れて 念願の鰻を食べられてみんな大満足。 開店と同時に入りましたが 私たちが食べ終わる頃にもう売り切れの看板が! ちょっとびっくり。 食べられてよかった〜 ごちそうさまでした
高齢の母が好きな鰻重で、他の鰻重は脂っこいと食が進まない中でここの鰻重はあっさりしているためかよく食べます。 「鰻重」は鰻の数によってランク分けされており、梅は2切れ、竹は3切れ、松は4切れ、特松が5切れです。竹以上が肝吸いが付いてお勧めです。 鰻は身がふっくらして柔らかく、箸で簡単に身が切れます。鰻一切れはそのまま食べ、二切れ目は刻みねぎ、三切れ目はわさびと味変しながら食べても美味しいです。 ここでしか食べられない「二色重」が有名で、通常の鰻1切れとにんにくの効いた塩焼きの鰻1切れの両方を楽しむことができます。 お子様メニューはうなぎの有無による2種があり、子供がうなぎが苦手なので助かります。お子様用の椅子もあり子連れでの訪問もしやすいです。